This Whole30 turkey breast and gravy is made oh so easily in the Instant Pot, and the brining and herb butter makes it super flavorful!

An easy sausage and potato casserole made in the slow cooker!

All the things you need on a busy weeknight…garlic butter chicken spaghetti squash skillet with kale, and tart cherries!

Vegan Pumpkin Mac n’ Cheese is creamy, easy, delicious, and healthy! You’ll fool all non-vegans for sure!

Roasted red pepper sauce, spicy chorizo to get that blood flowing and earthy, slightly aniseed-y fennel to bring it all together.

Chicken thighs braised with sweet potatoes and rice all in one pot for a quick and easy fall-flavored weeknight meal.

Healthier alternative of Mac and Cheese with pumpkin and cashew nuts.

This Homemade Pumpkin Pie Spice Recipe is the perfect blend of cinnamon, ginger, nutmeg, allspice and cloves.

Turkey and Prune Meatballs in an aromatic Moroccan Sauce with Roasted Veg and Giant Couscous Salad

You know the silky, melt-in-you-mouth center of a really good chocolate truffle? That is basically this entire tart. With Grand Marnier.

These super easy Pumpkin Pie Bars are secretly guilt-free and only 190 calories per bar!

Low FODMAP Green Beans with Pecans

This gluten free (optional) and vegan mac & cheese recipe is seriously bomb. So healthy, easy to make, and perfect for fall! Enjoy!

This ooey, gooey, creamy, dreamy macaroni and cheese recipe is pure comfort food goals!

Tomato and Feta Galette

Potato, carrot and nutritional yeast make this creamy, savory vegan cheese sauce that’ll fool the biggest cheese fans!

The best chewy thin and crispy chocolate chip cookies. Brown butter chocolate chip cookies.

You don’t need any special equipment to make this almond and cherry cake. Use fresh or preserved cherries and it is gluten free.

Mediterranean Fish & Chips with Homemade Tartar Sauce

Greek Pastitsio is the best baked pasta you’ll try! Layers of pasta, Greek-spiced meat sauce, and a lightened bechamel topping. So good!

These tall, flaky and golden biscuits are made with a savory blend of Parmesan cheese, rosemary, thyme and black pepper!

Easy and very simple Avocado brunch with Feta cheese and Pesto on top