Roasted red pepper relish
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Roasted red pepper relish. Fresh roasted red peppers with pickled mild pepper rings and cornichons.
Roasted red pepper relish. Fresh roasted red peppers with pickled mild pepper rings and cornichons.
Mushroom pâté. An easy and healthy appetizer with garlic and rosemary.
BRUSCHETTA PLATTER: Tomato & basil, Mushroom & thyme, Olive-caper tapenade, and Oven-dried tomatoes.
Tomatoes filled with creamy burrata, topped with a sprig of basil. A perfect appetizer to start your dinner with flair!
Antipasto Sandwich
Make entertaining easy with these antipasto skewers!
A colorful antipasto pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil.
Herb Chilli Feta – A cost effective starter that takes minutes to prepare and tastes as delightful as it looks.
A great idea to serve with drinks: oven roasted green olives with garlic, lemon, chilli and a touch of white wine
Salami, smoked turkey, olives, and roasted red pepper are tossed with basil vinaigrette to make the most delicious antipasto salad.
This Italian Antipasto Salad is the perfect side dish for summer picnics and barbecues in the backyard!
This hearty pasta salad is packed with your favorite antipasto–salami, ham, tomato, artichokes, and tortellini.
Roasted vegetables, salami, and mozzarella are tossed with couscous in a tomato vinaigrette.
Learn the Italian art of un-fussing with this easy recipe for Balsamic Figs + 5 surprising ways to use them up (prosecco mixer, anyone??)
This antipasto salad is perfect for those warm summer nights when it’s too hot to cook!
A festive antipasto in a cup perfect for a Fourth of July or Memorial Day party.
Caponata: Sicilian Sweet & Sour Eggplant Relish
Shabu Shabu Salad w/ Wafu Dressing – Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.
This is one of my all time favorite dishes in the world! Perfect for lunch or even a picnic! Well under 300 calories in a full serving!
Italian Shrimp Antipasto Salad {Clean Eating, Gluten-Free, Dairy-Free}.
Tuscan cheese soufflé with rose pepper. {in Italian with translator}
Antipasto with an herbaceous dressing for the vegetables