Radish butter
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Radish butter is a quick and easy twist on the classic French snack!
Radish butter is a quick and easy twist on the classic French snack!
Duo of puff pastry swirls filled with black pudding or garlic and herb soft cheese – perfect party fingerfood!
Fruity and refreshing with just the right amount of sparkle, this apple-laced champagne cocktail is the perfect autumn aperitif.
Wonderfully refreshing on a hot summers day, the Aperol Spritz is a Venetian classic. Serve over ice with a slice of orange and an olive.
This beautiful blushing spritzer is the perfect aperitif for summer. Prosecco, elderflower, pink lemonade and a hint of gin.
Lemon & orange peels infuse into a sweet-but-lethal liquor that’s perfect for aperitifs or bottling as gifts.
This drink with sparkling wine, strawberries and basil is perfect for warm summer nights {in German}
Baby Kale and Grapefruit Salad with Campari Vinaigrette – a sophisticated salad with a vinaigrette made from the classic Italian aperitif.
A refreshing spring cocktail, a Venetian Spritz is made with Aperol, Prosecco, and a DIY blood orange rosemary syrup.
Scorched Earth Cocktail with Cynar, Campari and Mezcal. A fiery spin on the negroni.
Creamy soup fish, Christmas perfect as an aperitif (in Spanish)
Avocado toast, bacon and hazelnut
Chilled Honeydew & Champagne Soup with Walnuts, Mint & Creme Fraiche. Quintessential Summertime Scrumptiousness in a bowl!
The recipe of the chorizo waffles. Very simply et really delicious!
Prosecco and elderflower syrup make this light and refreshing aperitif the perfect summer drink! This will be your new favorite!
Latkes, a simple aperitif or to accompany a meat dish. Recipe Ashkenazi collection of “Jerusalem” by Yotam Ottolenghi/ Sami Tamimi. (in Galician)
The Boulevardier: Imagine life in Paris in the roaring 20’s with the Boulevardier.
Campari Cocktails: The combination of complex flavours and appealing colour make Campari a great addition to many cocktails and every bar
The sweetness of the honeyed pear combines with the spiciness of the stilton to take you to winter heaven.
Bruschetta
Make your own handcrafted limoncello now and you’ll have a batch ready just in time for Christmas gift-giving.
A fun cocktail made with Cocchi Apertivo Americano, an Italian aperitif wine, and Prosecco