The iconic Sidecar cocktail is the perfect drink to ring in the New Year! This recipe is a brandy sour drink.

Season for entertaining is well and truly upon us and this is one of our go-to recipes for feeding a large crowd with very little effort!

An uncommon match that works! Avocado and mushrooms are a fantatic pair!

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

Not to sweet, not too tart, super quick to make made with cranberry juice, lime juice, vodka and cointreau.

Dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso, vodka and Kahlua.

The refreshing taste of Aperol spritz makes it a popular cocktail. Learn how to make it in 3 different ways and the secret for extra flavor

Nothing symbolises Provence just like rosé and lavender. Pair them with apricot, and you’ve got yourself a fantastic cocktail!

Carrot cake liqueur is a delicious after dinner drink infused with sugar and spice and everything nice.

Mulled wine with mandarin (in Italian)

This spread is typical from the Canary Islands, is gluten-free and vegan-friendly.

Our Twist on the Classic Negroni Recipe made with Aperol, Gin, Vermouth, Celery Bitters, and Grapefruit Bitters.

These Earl Grey French 75’s are an aromatic, tea-infused twist on the cocktail classic.

These pretty Rose & Pomegranate Gin and Tonics make the perfect pre-dinner drink for a special occasion.

Enjoy a Strawberry Aperol Smash for brunch or as an aperitif. It has a Low ABV and delivers a perfect combination of sweet and bitter notes.

A refreshing Lillet French Aperitif with a twist of orange

The perfect aperitif for your upcoming dinner party: Cranberry-Mule! (in German)

This frozen, basil-spiked version of the classic champagne cocktail is perfect for warm weather entertaining.

A super easy and extremely tasty garlic mayo from the Italian Riviera traditional cooking

The Italian Giardiniera is an ancient recipe for pickled vegetables: a must-try of the classic Italian aperitivo!

From an Italian Riviera kitchen the best recipe for preparing a homemade LIMONCELLO according to your own tastes!

Ricotta cheese, cherry tomatoes and fresh basil Pizzas Perfect for hot summer evenings. A glass of chilled white wine optional (in French)