Aperol Spritz Panna Cotta; combines the iconic Italian bitter, creamy panna cotta & a bittersweet layer of drunken oranges.

The Aperitivo cocktail is inspired by the classic negroni, infused with a honey-sweetened strawberry shrub and chamomile simple syrup.

A twist on the Americano cocktail with Gran Classico and Carpano Dry Vermouth

great finger food, crispy on the outside, and creamy soft inside

The Boulevardier: Imagine life in Paris in the roaring 20’s with the Boulevardier.

Campari Cocktails: The combination of complex flavours and appealing colour make Campari a great addition to many cocktails and every bar

Cherry Tomato and Halloumi Bites – a great appetiser idea for the warmer months!

A great idea to serve with drinks: oven roasted green olives with garlic, lemon, chilli and a touch of white wine

Glam up your summer evenings with a retro ’70s inspired apero’. Refreshing, ice cold Watermelon Margaritas.

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

A tutorial on how to make delicious Labneh at home!

Taralli – The Italian equivalent to pretzels, they come in different flavors but the most common ones are “pepper” & “fennel seeds”.

The recipe for a classic Cuban cocktail: mojito. A drink made with rum, lime, mint and sugar.

Fried Mozzarelle with Anchovies – the perfect summer appetizer.