Baked Brie and Prosciutto Crostini are the perfect bite-sized appetizer: crisp toasted baguette, creamy brie cheese, and thin Prosciutto.

Hummus de pistachos

Espárragos verdes con anchoas y vinagreta

Mousse de micuit con boniato y gelatina de granada

Humus de zanahorias

Escalivada

Aperitivo de garbanzos

Guacamole

Tosta de sardina ahumada.

Panaché, also known as shandy or radler, is a beer cocktail made with lager beer and lemonade. Perfect to sip on on a torrid summer day.

Crunchy puff pastry filled with creamy goat cheese and garlicky mushrooms. These pinwheels are ready in no time and are always a hit!

Inspired by traditional Italian aperitivos, this seasonal California aperitivo features local blood oranges, blackberries and creamy cheeses

This light and fresh Blood Orange Wine Spritzer is the perfect cocktail for spring and summer.

Grapefruit Mimosa meets Aperol Spritz for a this fab aperitivo

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Limoncello spritz is simple, requiring only two ingredients–prosecco and limoncello–and just a minute to pull together.

With prosecco, elderflower, soda water and mint, a Hugo Spritz is the best kind of drink to have while watching the sun to set.

My New Obsession, The Classic Aperol Spritz cocktail recipe, aka the official drink of summer

Our Twist on the Classic Negroni Recipe made with Aperol, Gin, Vermouth, Celery Bitters, and Grapefruit Bitters.

Bruschetta with eggs and artichokes, an ancient recipe from the Italian Riviera. Easy, quick, healthy and vegetarian!

White negroni cocktail for valentine’s day (or date night!). A light, dry, crisp cocktail.

Party Pizzette: these wonderful handheld appetizers are served in Italy for aperitivo (cocktails and appetizers).