These flavoursome, crisp and golden salt and pepper prawns are so easy. Tossed in a gluten free coating and simply addictive.

The Best Homemade Sausage Rolls.

Green Pea Fritters – Naturally gluten-free & vegan

Szechuan Prawn and Sweet Potato Poppers. Perfect as a share dish with fresh lettuce and herbs for a zingy, morish moutful.

A vivid green broccoli soup made all the better with crisp crumbles of smoked bacon and thin shavings of Parmesan cheese.

Corn Chaat

Za’atar spiced Mushrooms quick and delicious appetizer from Arabic Cuisine… on the table in 10 minutes!

These Vegan Roasted Beet Napoleons are an elegant appetiser that is sure to impress this festive season.

Sun-Dried Tomato, Parmesan & Walnut Puff Pastry Whirls made with gluten free puff pastry

Ditch that grape jelly cocktail meatball recipe. And spoil your guests with beer BBQ meatballs instead!

A simple Trinidadian style dhal – the perfect winter warming vegan Caribbean appetiser.

BBQ nation style Crispy Corns makes for a fabulous snacks or appetisers.

Sesame Flax Crackers are super-crispy, grain free and high in protein. They’re great with dips!

Perfect for a quick snack or appetizer, these savory & buttery straws are made with puff pastry, parmesan, sesame and za’atar.

Buckwheat toasts with rosemary, sheep cheese & wild blueberries

Sicilian Eggplant Bake – comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry with crusty bread that is in every restaurant/shack menu in Goa.

Awesomest Healthy Chips, something that you can gobble every single day – Beetroot Chips

Green olive tapenade recipe

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Kick start the festive season with these delightful cheese crackers that make the ultimate canapé when topped with your favourite flavours.

Salt & Pepper Prawns (Shrimp)