Instant Pot Lemon Chicken and Asparagus. Simple and speedy. Paleo.

All you need are two ingredients and a slow-cooker or crockpot for this delicious Fig Paste, the perfect addition to any cheese platter.

Easter Egg Cheese Ball

Paleo Sticky Orange Chinese Chicken. Easy mid week supper or healthy takeout substitiute. Free from dairy, gluten, grains. Paleo.

Baby beetroot and goat’s cheese tarte tatin- sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Dry Gobhi Manchurian

Papdi chaat

Matar Ki Chaat

Paneer Aloo Tikki

Ultimate Quick and Tasty Cob Dip. This cob dip is so easy to make, it’ll feed a crowd and it tastes amazing!

Chinese salt and pepper spare ribs are baked before frying so they are more healthier than the takeaway version. Ready in 20 mins!

Golden Sesame Prawn Toast. Just like Chinese takeaway but better.

Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.

Smokey Maple Roasted Chickpeas made in the ActiFry, taste like maple cured bacon but are vegan and gluten-free. A delicious healthy snack!

Chiko Roll Pull Apart Bread. An impressive Pull Apart Bread filled with the flavours of the Aussie Chiko Roll.

Minty green peas and feta open toast makes for a quick,wholesome breakfast/ brunch/appetizer/snack

Prosciutto Puff Pastry Twists – All you need is 25 minutes & 2 ingredients to make these quick & easy nibbles, ideal as a snack or appetiser!

Chinese Salt and Pepper Squid – Crunchy and fried with garlic, chilli and spring onions/scallions. It is a truly delicious snack.

Easy and versatile baked vegetable fritters with a dukkah crust

Hawaiian Fried Cauli-Rice with Pineapple and Chicken. Simple, healthy and quick. Paleo.

This Cranberry Goat Cheese Crostini is a super quick and easy 10-minute appetiser that’s bound to please your guests!

These blinis with vegan ricotta and sweet and spicy red pepper relish make a great appetizer or finger food. Vegan and gluten-free.