Chinese style stuffed prawns.

A refreshing and deliciously fresh dip served on crusty wholemeal bread.

Cauliflower cooked with onions and tomatoes, tastes great with both bread and rice and it’s not deep fried.

The recipe for an iconic and delicious Indian dish: Chicken Tikka!

Bacon adds extra flavour to this quick and easy version of Chinese spring onion pancakes.

Grilled chicken and peach summer rolls.

A tutorial on how to make delicious Labneh at home!

Grilled Lemongrass Beef Rice Paper Rolls – light & nutritious

Mini Meat Pies- an iconic Australian dish made with shortcrust and puff pastries and filled with beef.

Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.

Purple cauliflower fritters with a zesty garlic and coriander dressing

Fried Calamari

Does your mayonnaise need a little help? Send it to the Mayo Clinic!

A delicate Italian anitpasto- zucchini flowers stuffed with mozzarella and anchovies, then crumbed and fried.

Cucumber rolls with feta cheese and red chilli (recipe in English and Polish)

Crispy on the outside, tender on the inside- perfect roast potatoes with a secret ingredient!

A bit of sweet, a bit of tang, a bit of crunch- make a classic Arabic Fattoush Salad!

Grab a stool and double hull some broad beans with me to make an umami rich, miso infused appetiser.

Warm and heart tomato soup and a worldwide GIVEAWAY!

A delicious and healthy lentil soup eaten with crunchy Arabic bread- blissful!

Baccala’ Fritters – Salted cod is widely used in Italian cooking and this is my grandmother’s recipe for the best fritters ever!

Tiny cheese filled bread rolls – Serbian Kiflice