How to make 100 Pizza flavored Savory Pastries in 20 minutes!

A cute idea for a kid’s party: Smoked Salmon and Prosciutto Crespelle Snails!

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

A delicious recipe from the city of Malaga, in Andalusia: Albóndigas en Salsa de Almendras!

Camembert & Cheese Fritters.

A terrine of golden beets, red beets and goat cheese, garnished with pistachios, basil leaves and sage flowers.

A scrumptious savory strudel filled with spinach, pear and Taleggio cheese.

Buckwheat blinis with labneh and dill.

A traditional Sicilian dish for sardines: Sarde a Beccafico.

White bean hummus with lemon and feta.

crispy, Panko crusted cod cakes made with fresh cod and mashed potatoes.

A great variation on a classic: Garam Masala and Preserved Lemon Hummus!

Salmon and Cheese ‘Poptarts’ – the flaky and soft pastry, combined with melty mozzarella and perfectly cooked salmon is amazing.

3 ingredient, no-knead, no-rise, soft beer bread sticks (or pizza dough!)

Spicy savory biscuits with pimenton and manchego cheese, great as an appetizer with dry sherry! (in Spanish)

A healthy dragonfuit, blueberry and chia salad made from yoghurt instead of whipped cream.

Hand rolled rustic grissini (bread sticks) with fennel and garlic.

A cheese and onion pull apart bread- perfect starter to tear and share, and it’s done in less than half an hour.

Not your usual breaded potato balls, these fat-free, gluten-free potato balls are stuffed with seasoned fava beans.

How to make Thai inspired Pork Meatballs with Peanut Sauce.

Baked ricotta is fresh and easy to make. Serve it braised or roasted eggplants and a rich tomato sauce.

Carrot and cheddar bites, a delicious veggie canape, perfect for the holiday season.