Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. Soo fresh, soo good!

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

Succulent and juicy baked crispy chicken goujons. Tender pieces of chicken breast coated in panko and baked until they’re nice and crispy.

These Thai-inspired sweet potato skins are bursting with the amazing flavours of peanuts, chilli, lemongrass, spring onions and coconut.

This combination of salty baked feta wrapped in crisp filo pastry, with nutty sesame and sweet silky honey is the best Greek meze!

Tomato nun, la religieuse de tomate, is an exquisite appetiser of cold, uncooked tomato stuffed with pesto-flavoured burrata cheese.

Marinated Parmesan is a simple to prepare appetiser that is packed full of delicious flavours.

Crispy baked panko-coated caulifower pieces smothered in a spicy, creamy bang bang sauce. A great vegetarian starter or party food!

Soft, fluffy Greek Pita style flatbreads that are foldable, even when cold. Perfect for homemade Gyros or to serve with souvlaki kebabs.

Tahini and white bean dip – is a delicious crowd-pleasing appetiser.

Crispy baked panko-coated chicken pieces smothered in a spicy, creamy bang bang sauce. A delicious lunch or appetizer!

Super crunchy air-fryer pasta chips covered in a tasty seasoning. An addictive snack or appetiser. Use wheat or gluten-free pasta.

Creamy Whipped Feta is a delicious dish that you can make super fast! You will need just a few simple ingredients to make this tasty dip!

A refreshing, aromatic appetiser, drunken chicken is made of poached chicken that’s soaked in a brine of rice wine and chicken stock.

Creamy Whipped Ricotta is flavoured with lemon and garlic and topped with a delicious fresh tomato and oregano salsa.

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

Easy, tender, juicy, flavourful Asian pork meatballs coated with a rich, glossy, umami-packed sweet and tangy sauce.

These crispy baked cauliflower wings are coated in panko breadcrumbs and served drizzled with honey and plenty of hot sauce

Crispy panko king prawns smothered in a creamy, spicy bang bang sauce – I’ll show you how to make these baked OR fried!

Vegan sausage rolls with golden flaky puff pastry on the outside and fresh vegetables and herb on the inside, these are so easy to make.

This vegan broccoli soup with potato and tarragon is a delicious bowl of plant-based goodness that’s hearty, healthy, and gluten-free.

Standing out for their springy, crunchy texture, wood ear mushrooms are versatile & tasty! Learn how to rehydrate and make a salad.