A warm and toasted sourdough loaf stuffed with sweet pears, crunchy walnuts, and creamy, melted brie. Finger food heaven!

Bruschetta with Fontina and Greens.

Enjoy the rustic simplicity of 2-Ingredient Italian Sausage Rolls, an addictive bread stick suitable as a snack or side dish.

Smoked Provolone Gougères – French cheese puffs.

Pull apart bread loaded with fresh rosemary, prosciutto, and melted asiago cheese.

This pumpkin bread is legendary in Upstate NY! This makes 2 loaves, so it will feed a Thanksgiving crowd, or can be frozen!

Crunchy on top and soft on the inside, this warm garlicky bread is filled with melted cheese in every single delicious bite.

This potato pizza is the perfect starter for your holiday cocktail party, or addition to your Thanksgiving table!

Grape Caprese Salad: Light and fresh appetizer-salad made with red grapes, feta cheese, spinach and toast.

Your showstopping holiday appetizer! Pomegranate, Pear and Goat Cheese crostini are bursting with creamy and fresh flavors.

Soft delicious pretzels perfect for dipping!

Make your own grissini – they’re delicious and it’s so easy!

Italian Hummus made with cannellini beans!

Kabocha Squash Crostini’s with Cashew Cream & Fried Sage – warm bread topped with dense squash, light fluffy cream & crispy fried sage!

Pumpkin Crostini with wine sauce and sage. Adorable appetizers for Halloween, Thanksgiving and the whole Fall season.

Bunny Chow is a South African street food that’s made by spooning spicy curry into hollowed out bread. Incredibly delicious!

A savory pull-apart bread for wine and cheese lovers – perfect for an afternoon or happy hour treat!

Focaccia with Figs & Caramelized Onions – A simple and delicious focaccia recipe with sweet figs, caramelized onions and rosemary!

Cheesy Bread Sticks for the win!

Grissini – Italian Breadsticks

Giant soft pretzels stuffed with your favorite pizza toppings and dunked in a spicy tomato sauce.

Grilled Pear and Gouda Crostini with Honey and Thyme.