A flavorful tomato mango flatbread. (vegan)

Spring rolls stuffed with heaps of greens amidst a veggie only tabouleh with a spicy tahini dipping sauce.

Weeknight Chicken Tostadas with mashed spicy black beans

These tuna cakes are the perfect make-ahead meal that you can keep on hand in the freezer for busy weeknights!

Fish Cakes are a healthy and different alternative to traditional burgers. These are made in a food processor and then baked in the oven, so

Arugula and Farro Salad with Cherries and Goat Cheese. A light, refreshing salad that’s a guaranteed crowd-pleaser.

Zucchini, carrots, and a squeeze of lemon juice turns these seasonal ingredients into crispy and tender fritters.

Pan-Seared Scallops with Arugula Pesto: the ultimate dish to celebrate all things light and summery!

Mild jackfruit is transformed into a delicious “crab” cake. Perfect for an entree or an appetizer.

Grilled Chicken Kalamaki – Chicken marinated in olive oil, lemon juice, and rigani, then grilled. Serve with tzatziki and Greek salad!

Make this delicious homemade Crab Rangoon Recipe with your next dinner meal. It’s light and easy to make.

Smooth and creamy, this decadent lobster bisque is easier than you think.

Corn and Yellow Bell Pepper Soup: the vegan perfect spring and summer soup to highlight those fresh flavors!

Flavorful Sautéed Mushrooms in under 10 minutes! Red wine, soy sauce, basil and red pepper flakes highlight this dish!

Sun-dried tomato pesto. Just 2 ingredients but a very versatile sauce.

This semi-homemade Hawaiian pizza is all of the deliciousness of regular pizza without any of the guilt!

This Vegan 7-Layer Mexican Dip is the perfect appetizer for any occasion!

Creamy Asparagus and Watercress Spring Pea Soup (vegan)

Crispy Spaghetti Squash and Quinoa Pizza (gluten free)

These Mexican Stuffed Sweet Potato Skins are perfect for Cinco de Mayo! Vegan, Gluten-free and the perfect blend of sweet and spicy.

Italian potatoes gateau (in Italian and English)

Lentil Walnut Tacos with Smokey Cashew Queso Sauce.