Sausage and pepper stuffed bread with a marinara sauce for dipping.

Healthy Lettuce Wrapped Turkey Sliders Served with an olive tapenade and a creamy yogurt sauce.

4-minute spicy garlic shrimp

Pea Shoot and Kabocha Summer Roll. Vegan eats. Super healthy for the summer.

Not quite sure what to do with all of those beautiful tomatoes growing in your garden? This Homegrown Tomato Salsa is the perfect dish!

A zucchini and summer squash gratin. SO good and healthy for you plus some tangy fresh flavors from a secret ingredient.

Spinach, Gruyere and Sun Dried Tomato Quesadillas

Mediterranean Hummus Pizza. Vegetarian with a vegan option. Delicious and simple.

Sautéed fennel joins caramelized onions, fontina cheese, and garlic-infused olive oil to create this delicious pizza.

Cajun Buttery Herb Shrimp- Loaded with parsley, thyme, garlic and oregano- Ready in 15 minutes.

The perfect spring + summer side dish. Easy to make and always a crowd pleasure. Perfect for vegetarians ad vegans.

Tuna filled Piquillo Peppers from Dorie Greenspan

Paleo-friendly salmon cakes that taste just like the traditional version – full of onions, celery, peppers, and dill.

Broiled rosemary chicken salad with segmented lemon slices.

Socca Flatbread with Minted-Pea Pesto. Gluten Free and Vegetarian.

Chicken wings marinated in lime, cilantro, and spices and baked in the oven until crispy.

Seaweed Soup with Scallops… it’s the ocean in a bowl.

These Turkey and Zucchini meatballs are a kid-friendly way to sneak a little extra veggies into your family’s diet using simple ingredients.

If you like hummus you will love this scrumptious Baba Ghanoush made with roasted eggplant! V + GF

Learn my secret to easy Crunchy Fried Shrimp made right at home!

A creamy vegan nacho cheese sauce is made with a base of cauliflower and cashews and has a great cheesy flavor.

Arancini Di Riso