A Kentucky favorite, hot brown, packed in mini form. Hearty but light version and perfect for bite size.

Greek Tomato Fritters – Popular in Santorini these fritters are make with tomatoes, onions, and herbs.

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Skewers with tomatoes, cucumbers, bocconcini cheese, fresh basil, homemade croutons, and balsamic glaze. A great, easy appetizer!

Eggplant rolls with millet, almond pesto and cherry tomatoes. (in Italian)

A fresh appetizer especially for those hot summer evenings: icicles pepper. (in Italian with translator)

Tangdi Kebab is the Indian style Chicken Drumsticks. Here they get a Moroccan twist of taste.

Grilled Zucchini Bruschetta a savory appetizer that’s a fabulous for garden fresh vegetables!

Heirloom Tomato Caprese Kabobs are a fabulous appetizer for any summer get together!

Nasu Dengaku – Eggplant with Sweet and Savory Miso Glaze.

Honey Lime Cauliflower Hot Wings – the BEST summer BBQ appetizer! Vegan & gluten free means everyone can enjoy!

Greek Salad Layered Dip – healthy party dip that can be prepped in advance. Serve with crackers, celery sticks or raw zucchini chips.

Chinese chive and sashimi squid with spicy sauce. ready for 5 min and healthy appetizer. (in Japanese)

Potluck Tortellini Pasta Salad – Perfect for a 4th of July picnic!

Pineapple Gucacamole

These delicious fried zucchini rounds are the perfect accompaniment to your favorite beverage!

Tuna Tartare – Melt-in-your-mouth, buttery goodness!

Creamy wild mushrooms – serve with some grilled polenta or toasted chunks of bread or toss through some pasta (in English and Serbian)

Homemade Marinated Feta is easy to make and delicious to eat! Keeps up to a week in your fridge, if it lasts that long.

Healthy and Easy Mexican Stuffed Mushrooms.

Tuna stuffed eggs! A super easy and yummy Spanish Tapas recipe!

Impress your guests with this savory and easy to make cheesecake.