Prosciutto-Cantaloupe Bites– a classic starter for our end of summer Sunday dinner.

Easy gourmet appetizer…chevre (goat cheese) with apricots and honey

Easy Black Olive Tapenade (with a Green Olive version too!)

Grilled peach and pesto salad with mozzarella di buffala and prosciutto.

A cold vegan soup with some spicy, pickled extras

Garlicky potato! Simple and addictive.

Yellow Tomato Gazpacho — topped with avocado and cilantro oil

When you crave a spicy, satisfying main-dish salad, everything you need is ready in your kitchen.

Crisp Zucchini Medallions. Crisp on the outside, warm and tender on the inside. Summer delight!

Som Ta (Thai Green Papaya Salad) – Gluten Free, Vegan, and perfect for summer

A delicious and easy pastry with spinach and feta cheese

Honey Mustard Ham Bites ~ pretty, flavorful and oh so easy appetizer for your next party

Refreshing salsa with strawberries, mint, cocoa nibs and a hint of ancho.

An Asian favorite with an Italian twist. Cooks in seconds.

Greek Salad Nachos with roasted Red Pepper Hummus, feta cheese, kalamata olives, tomatoes and red onion. Because nachos > salad!

Fruit Salsa made with pear, raspberries and plum and mixed with red onion, a squirt of lime, a dollop of honey and a sprinkling of cilantro.

Slow Cooker Duck Confit Quesadillas is a wonderful twist on southwest cuisine!

Savory Stuffed Zucchini Cups – quick, easy, and utterly addictive!

Spicy Buffalo Chicken Dip

Potato Croquettes (Kroket kentang), an easy snack that you can make at home!

Indonesian deep fried stuffed tofu (Tahu isi), an addicted snack that Lip-smacking and so much fun to make it at home!

Mediterranean Cucumber Cups Guest Post & Giveaway Winners!