“Slow food” made fast… homemade ricotta and slow roasted tomatoes to store in your fridge for a super-fast appetizer.

An easy and hassle free appetizer with sweet potatoes cooked like chips.

“Parsley salad” from Greece to use for bruschette, fish, meat or vegetables.

Roasted Tomato and Goat Cheese Crostini

sun drying tomatoes

Gluten-Free, Vegan Stuffed Mushroom Appetizer

apricot & goat cheese on fig crisps

Featuring caramelized onion and feta cheese, these Seattle style spinach balls are sure to be the veggie hit of your next picnic!