Blackberry Goat Cheese Crostini with whipped goat cheese, fresh herbs, lime, and infused honey! Great for entertaining.

Chinese bhel; a combination of fried noodles, vegetables and various sauces is a lip smacking Mumbai street special. Spicy, sweet and tangy!

Breaded eggplant layered with thick rich tomato sauce, fresh basil, and melted cheeses, stacked and baked in individual portions.

Roasted Red Pepper Hummus Pita Bites

Broccoli all “totted” up and looking good. In all seriousness, can you believe there is such a thing?

cut down on cooking time without missing out on the awesome flavours of this eggplant dip. Add some pita chips and you’ve got a party!

Jalapeno Popper Corn Fritters

These Vegetable Cutlets are vegetarian, vegan and very healthy. They’re too yummy and too easy to make.

Zucchini and Tomato Crostini – vegetarian vegetable appetizer

These stuffed tomatoes are a great way to make use of seasonal farmer’s market vegetables as part of your meals.

Sweet, ripe mango combined with buttery, smooth taste of avocado and finished off with loads of fresh cilantro. Perfection in a bowl!

This Italian savory vegetable pie makes the perfect appetizer for book clubs, wine nights or dinner parties.

This is all about the eggplant and the other ingredients bring out the meatiness of the eggplant.

The simplest of appetizers to showcase one of the stars of Spring – fresh asparagus!

Warning: these little Blue Cheese, Walnut and Grape Canapés are highly addictive!

Vegetarian San Choi Bao with Mushroom and Quinoa

A classic Balkan recipe, great served cold as a healthy appetizer.

Cheesy Suppli with aroma of basil and Smoked bell pepper.

Pea, Corn, Pumpkin Seed Lettuce Wraps – a hassle-free vegetarian appetizer to make. Perfect accompaniment for the grill too!

These vegan mango avocado fillo baskets make a perfectly simple, light and refreshing appetizer for dinner, parties or a weekend snack!

Vegetarian empanadas.

Assorted fruits with chaat masala powders and lime juice makes it so tangy!