Apple Butter Spice Cake with Rum Icing… You might be tempted to eat the whole thing.

Caramel Apple Poke Cake that is easy to make, but super addictive! Try not to eat the whole pan.

Apple Cardamom Cake, gluten-free & non-dairy.

Applesauce mini muffins with a cream cheese glaze.

This Caramel Apple Dump Cake is ridiculously easy to make, but so delicious that it will become your new favorite fall dessert!

Apple and Apricot Cake. (in Polish with translator)

Cake with grated apple and hazelnut with fine semolina cream. (in Romanian)

Made with McIntosh, or other soft-textured apples, our very tall apple cake goes very well with creamy maple frosting.

Delicious apple cake with vanilla bean crumble! (in Polish)

The BEST Apple Nut Cake chock full of fresh apples, pecans and coconut!

Super moist and flavorful pumpkin cake bars, crowned with an apple-pear streusel topping and a cinnamon cream cheese drizzle!

Soft and moist Apple Bundt Cake packed with fall flavors and drizzled with a spiced maple glaze!

Easy French style apple cake from buttery millefeuille and apples with a hint of vanilla. (in German)

Soft coffee cake loaded with apples and topped with a caramel streusel. Perfect way to start a fall day.

Moist and fluffy, flavoured with ground almonds and shot through with apple chunks and caramel hints.

This one bowl apple cake will surely be a hit when you top it with amazing cream cheese frosting! Dust with cinnamon for pizzazz!

Low-carb Apple Galette with crunchy buttery crust, warm apple and cinnamon coconut sugar!

All the flavors of apple pie stuffed inside the center of a creamy cheesecake. A welcome addition to a holiday dessert table.

Celebrate fall with this Brown Sugar Cinnamon Apple Skillet Cake – beautiful, easy to make, and really, really yummy!

The Best Apple Crumb Cake – the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!

Make the most of this season’s apples with this gorgeous Russet Apple Loaf infused with cinnamon spice.

Sicilian apple cake – make it gluten free or with all-purpose flour – still a moist delight for morning or afternoon tea