These flaky Apple Puff Pastry Turnovers couldn’t be easier. Simple ingredients baked until crispy and then drizzled with caramel sauce

Flaky puff pastry is filled with a warm cinnamon-sugar apple filling in these Vegan Apple Turnovers!

Apple Turnovers are easy to make thanks to store-bought phyllo dough. The apple cinnamon filling is gooey and the crust is impossibly flaky!

These easy Apple Turnovers from Puff Pastry are filled with tender apples, brown sugar, and warm spices!

These easy puff pastry apple turnovers with homemade apple pie filling are crispy on outside and gooey on the inside perfect fall desserts.

Filled with a spiced poached apple-raisin compote, these flaky puff pastry apple turnovers make a rustic addition to any brunch.

These phyllo dough apple turnovers are perfectly flaky and buttery, with a warm, spiced apple filling. Sprinkled with powdered sugar.

These easy puff pastry apple turnovers truly live up to their name. I use frozen puff pastry which you can find at any local grocery store.

Crisp and flaky Gluten Free Apple Turnovers with buttery caramelised apples and homemade puff pastry. With or without whipped cream.

These delicious apple turnovers with phyllo dough are crunchy, flaky, buttery, and filled with warm, tender apples!

Spiced apple turnovers feature a buttery, warmly-spiced apple filling encased in crisp, flaky puff pastry. Delicious!

Oven baked apple turnovers with a homemade apple pie filling. Easy to make in half an hour. Serve them for breakfast or with a cup of tea.

Homemade apple pie filling recipe ready to go ahead of time to use with a buttery pie crust, pastry dough, or top on cakes.

These apple turnovers pair tender cinnamon-spiced apples with flaky puff pastry for a fall dessert recipe your whole family will love!

The buttery goodness of these apple turnovers will have you craving them for breakfast. You can make ahead and freeze or eat them that day.

These apple turnovers with puff pastry are such a quick and easy dessert. They are filled with an apple cinnamon filling and a flaky pastry!

Apple Pear Turnovers are made with one fresh apple and pear and tossed with brown sugar, cinnamon, and my secret ingredient almond extract.

These homemade puff pastry apple turnovers are so good with delicate pastry, sweet apple filling, and vanilla glaze.

A pre-made puff pastry base makes it quick and easy to create flaky apple turnovers, stuffed with warm cinnamon apples and a sweet glaze!

This dessert is warm, autumnal, and super-satisfying. As my taste-tester (AKA my Australian boyfriend) noted, they are also sooo American.

Classic apple turnovers are even better when dusted with powdered sugar and filled with fresh whipped cream!

The filling for these plant-based turnovers comes together in no time at all, thanks to the Instant Pot!