Love morning pastries? You’re going to want these sweet breakfast rolls for your holiday brunch gatherings. With an apricot brandy filling a

These delicious no-bake bars are perfect for on-the-go mornings! They’re gluten free and vegan.

This 1st Prize winning Peach & Apricot Jam is great for breakfast or tea-time – simply delicious!

Yes, it requires a little effort — but the reward is great! Guaranteed to be devoured.

This simple fruit tart recipe uses puff pastry to make single tarts—or to serve a crowd.

Healthy corn waffle with apricot compote.

Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made without using any pectin.

Apricot Ginger Turmeric Smoothie – A beautiful, nutrituous smoothie you can make in 5 minutes with canned fruit. Delicious and convenient!

Apricot Clafoutis – A light, semi-sweet custard topped with fresh apricots. Serve for breakfast or as a dessert.

A delicious homemade granola recipe with apricots, macadamia nuts and honey.

These energy-packed vegan fruit flapjacks are yummy, chewy and, above all, simple to make. Perfect for breakfast or snacking!

Apricot Mascarpone Crepes– filled with apricot preserves and whipped mascarpone cheese, and topped with rum spiked jam and pistachios.

Heavenly whole wheat crepes filled with a lemon honey ricotta & apricot filling with a hint of cognac! Great for breakfast — or dessert!

Almond, Cherry, Apricot & Marzipan Hot Cross Buns- gluten free. Soft Easter bun dough encasing a sweet surprise of marzipan.

Apricot Walnut Quick Bread

Apricot-Almond Coffee Cake- a golden and buttery coffee cake with apricot jam swirl and almond topping!

Overnight Oat Cinnamon Apricot Smoothie made gluten free!

Ginger infused chia pudding topped with mango, papaya and apricot mousse. Easy, quick and super healthy breakfast!

Granola Cherry Apricot Greek Yogurt Parfait (in Lithuanian)

Apricot puff pastry {in Bulgarian with translator}

Apricot jam scuffins may be quite unattractive, but they go down easy when served with cold milk or hot coffee.

An easy cobbler for dessert or weekend brunch