Maple-Bourbon Apricot Barbecue Sauce. You only need one pan and about 15 minutes of time to make this!

Beer Brined Pork and Pineapple Skewers with Apricot Chili Glaze. My new favorite grill recipe!

Traditional Easter Kulich decorated with dried fruits, nuts, and covered with apricot glaze.

A simple, traditional Easter babka can be replaced by this Apricot Cream Cheese Babka (in Polish and English)

Braised Brisket with Apricot-Bourbon Glaze- Fork Tender & Melts Like Butter! Delicious & Perfect for your Easter Table!

Paleo Moroccan Style Pork with Spiralized Apple Noodles – HUGE flavor, gluten/grain/dairy free & ready in 25 mins!

Chicken stew with sweet potatoes, apricots and kale. This will quickly become your favorite one pot wonder!

Atlantic Breeze – light rum, apricot brandy, lemon juice, pineapple juice and Galliano!

A simple vanilla batter bursting with juicy sweet apricots, blueberries, and raspberries.

Apricot Nectar Cake

How to create the perfect cheese board for any occasion!

Buttery, crisp pastry base covered in a slightly salty, not overpowering pistachio frangipane and topped with sweet and juicy apricots.

For a colorful, refreshing twist on tradition, make this apricot and almond babka. It’s tart, nutty, and apropos for breakfast or dessert.

Caramelly apricot breakfast jam.

Apricot and ginger muffins made with almond and spelt flours.

This apricot almond bread is slightly sweet, tender, and has sticky apricot spread, chewy apricot pieces, and crunchy almonds.

Make your own Apricot Jam using easy to buy & available year-round dried apricots!

This all inclusive dark chocolate bark has dried apricots, coconut, and toasted pumpkin seeds. Great for snacking at the movies!

This baked camembert is quick and easy to make. Always a favourite for parties!

These vegan treats are addictive and healthy! They are a great alternative to cereal bars and require no baking.

This apricot, nectarine and vanilla jam bottles the joys of apricot season with minimal sugar to preserve the flavour.