Roast pork tenderloin is the perfect ‘quick cook’ piece of meat, beautifully tender when cooked pink and served with gin braised fennel.

Apricots stuffed with slightly sweetened mascarpone cheese and dipped in pistachios are a delightful treat.

Apricot-Nut Chicken Salad Sandwich with moist chicken, dried fruit, and nuts in a creamy mayo-yogurt dressing.

This hearty rye and lentil casserole is a great winter warmer.

Healthy dried fruit snack balls made with coconut, apricot and sultanas. Vegan and free from refined sugar too.

This pizza is warm, sweet, nutty & delicious: roasted cauliflower, tahini sauce, pecorino, carrots, pine nuts, apricots, dates & fresh herbs

Cauliflower couscous with apricots, dried cherries and almonds is sweet, savory, crunchy and loaded with spices. It’s vegan and paleo.

How about trying some exotic flavors in a really simple to make stew? Moroccan lamb tagine is hard to resist.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Latvian Stew – Braised pork with carrots, dried apricots, and a potpourri of spices.

These healthy low carb Apricot Bliss Balls are naturally sweetened with juicy apricots, cashews, coconut cream and fresh orange juice.

Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!

These are such wonderful pear apricot snack bars that are perfect to make ahead for snacks/breakfast for the week. So flavorful too!

This Delicious Cinnamon Christmas Bread Roll with Dried Fruits is great for a holiday breakfast!

Pistachio Bark Oatmeal Cookies filled with pistachios, cranberries, white chocolate and apricots, then dipped in dark chocolate!

This dish is filled with apricots, dates, lemon, almonds and aromatic spices. It’s gluten and dairy free, paleo and whole 30 approved.

Caffeine free tea for winters, prepared by infusing dried rose petals, holy basil and apricots in boiling water.

Israeli Couscous with apples, cranberries, almonds, apricots and apple vinaigrette

Dark Chocolate Dipped Apricots ~ I call it dessert minus the guilt, which is a beautiful thing!

This sheet pan sausage dinner is inspired by the flavors of fall.

An easy cookie dough made in the food processor, rolled and stuffed with mincemeat.

Chocolate Covered Apricots – super tasty, natural candy with healthy ingredients only!