How can one resist heart-shaped apricots on a fluffy pastry dusted with powdered sugar? Impossible! Kid friendly & perfect!

Mini Fruit Crisps

Warm Stuffed Apricots with Green Olives, Pecans, and Brie

Straight from the Italian Riviera a scrumptious way to eat summer apricots: wholewheat pie crust, a cream filling and fresh apricots

This delicious fruit variation of the great Italian dessert Tiramisu will become your new favourite summer sweet treat!

Sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs

These healthy gluten free muffins are moist, low in sugar, and delicious! A great summer breakfast idea.

Sponge cake with apricot and cherry. Very easy to make at home. Ready in 45 minutes. [in Romanian]

To celebrate the start of the apricot season, some homemade apricot jam.

Cherries & Apricots meld together in a luscious sweet tart fruit compote. Add cinnamon almond streusel, it’s summer in a bowl!

This scrumptious jam is made without refined sugar. The recipe is super easy using only healthy ingredients

Fresh apricots stuffed with feta cheese and almonds, served with a few drops of honey and fragrant fresh basil. (in Serbian)

A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

Grilled apricots stuffed with goat cheese and finished off with a drizzle of honey and a sprinkle of pecans!

These apricot bliss balls are a tasty little snack that come together in a flash with only 3 ingredients!

These apricot crumble squares are a great twist on the classic fruit crumble tarts. Simple and easy to make.

Summer Fruit Crostata with peaches, plums, apricots, and blueberries… easier than pie!

Apricot smoothie (in Bulgarian)

Apricot granitа {in Bulgarian with translator}

The sweet taste of apricots pairs well with crunchy cucumbers, red bell peppers and the wonderful aroma of fresh basil and scape!

An easy vegan and gluten free Summer side dish of blistered green beans, fresh apricots and chive blossoms.

This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar.