Breakfast Couscous. A naturally sweet, nutritious, 15 minute, easily prepared delicious bowl to start your day!

Whole Wheat Apricot Scones with oats and flax and naturally sweetened with honey

Cranberry granola bars or granola to go!

You want a breakfast that smells heavenly? That crumbles in your mouth? That is also vegan and healthy? Baked Spiced Broken Spelt!

These apricot bars are chewy and gooey; easy to make and delicious. They can either be shared or hoarded. No judgement either way.

An apricot streusel-filled centered pumpkin cake topped with Browned Butter Glaze!

Apricot Crumble Bars with Almond Drizzle

Melt in you mouth White Wine Braised Brisket slow cooked with slightly sweet apricots. Made on the stovetop to free up your oven space.

Say hello to Fall with this! – Sweet apricot upside-down cake with crunchy almonds and cinnamon for a bit of warmth.

Dried apricots stuffed with cream cheese, honey, cherries, and almonds.

Got just a few fruits? You can make a very small batch of jam – no need to make dozens of jars at a time.

Quinoa and Apricot Salad. You can substitute fresh apricots for dried, as well as other fruit or berries.

This slightly tart apricot jam is the best way to preserve apricots this season. Add some jalapeno for a lil kick, or sweeten it with honey.

A traditional dish in Croatia, Potato Dumplings with Apricots, you will not believe how good they are!

Indian-style Nut Brittle packed with nutritious ingredients like Goji Berries & Almonds, these taste so good & are so good for you!

This Quick and Easy Apricot Vanilla Bean Jam is ready in about 20 minutes with no special ingredients, equipment, or canning required!

Succulent lamb/mutton simmered in fresh apricot sauce & spices.Take your meal to another level with this delectable exotic korma

Moist and fragrant and delicious

Ripe apricots baked up in a flaky crust pie — it doesn’t get any better than this!

This heavenly fruit crisp is loaded with cherries and apricots. A cinnamon-almond-oatmeal topping adds home-baked flavor and crunch!

This light and fluffy Ricotta Cheesecake is sweetened with honey and packed with delicious chunks of apricots.

French tarte rustique with goat’s milk cream cheese in the dough, home-made mirabelle plum jam, and berry topping. It’s summer!