You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water!

Vegan strawberry Italian meringue buttercream. Smooth and fluffy frosting with a sweet berry flavor.

These delicious gluten-free and vegan macarons are made with almond flour, aquafaba, and filled with “buttercream” frosting!

A rich vegan chocolate cake covered in ombre layers of green frosting is certain to impress for a celebration.