Vibrant, tangy & irresistible!
This traditional Argentinian Chimichurri is easy, flavorful, and delicious on just about anything.

Steak + Chimichurri = perfection!
Bold, garlicky & herby — this Argentinian combo will steal your heart (and taste buds)!

Easy and Tasty Red Chimichurri Sauce (Chimichurri Rojo) blends roasted peppers, herbs, garlic & smoked paprika for a bold, flavorful sauce.

Grilled Argentinian chorizo sausage served in a toasted baguette sandwich, topped with homemade chimichurri and salsa criolla.

A vibrant, herby sauce made with parsley, garlic, olive oil, and vinegar, perfect for grilled meats, fish, or vegetables.

This no-bake Argentine Chocotorta is rich and creamy, layered with chocolate cookies, dulce de leche, and cream cheese.

Creamy, rich homemade dulce de leche made with just milk and sugar. Perfect for spreading, baking or eating by the spoonful.

Fresh parsley, garlic, olive oil & vinegar create the perfect Argentinian sauce for steak, chicken or veggies.

Punch up the flavor of Chimichurri! My riff on the Classic Argentinian raw silky condiment with poblano peppers.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Today’s feature: “Grilled Lamb Loin with Chimichurri Sauce – A Flavorful Fusion.” This dish is not merely a meal, but a harmonious blend of

This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

Spiced Beef Empanadas using pie crust are so easy to make! The crust is filled with a savory ground beef filling, then baked to perfection!

Easy homemade chimichurri for your grilled steaks and asado dishes. This Argentinian sauce is packed with fresh parsley and oregano.

This chimichurri sauce recipe is a bold, bright, and versatile sauce that will liven up your meals.

Curious about how to cook red Argentine shrimp? This easy recipe is flavorful, fast, and delicious.

This ricotta and dulce de leche pie is crispy, sweet and soft on the inside. It melts when you eat it, such a dream!

Mango meringue cake, or mostachon, is a light and crispy dessert with whipped cream and fresh mango on top. You will love it!

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!

An Argentinian dessert with chocolate, coffee, cream cheese and dulce de leche. An easy no-bake recipe that is delicious!

This Arugula and Jalapeño Chimichurri that is ready in 10 minutes and an absolute flavour explosion. You’ll put this on everything.

Chimichurri, Argentinian Green Pesto, is so versatile that you can use it as marinade, spoon over grilled meats or make seasoned herb rice.