Choreg is a sweet Armenian Easter roll that’s perfect for breakfast, dessert, or a snack.

This vegan version of traditional Armenian lahmajoun is so full of flavor from hummus, vegetables and spices, you won’t miss the meat!

Lehmeyun: Armenian food straight from Uruguay

These portable wraps are stuffed with two kinds of hummus, brown rice, and tangy turnip pickles.

A traditional Armenian bulgur-based salad with parsley, tomato sauce, green peppers and onions.

Sweet and crispy paklava is an Armenian dessert favorite.

Armenian Boyrek – creamy feta in crispy puff pastry. You only need 3 ingredients to make grandma’s authentic dish at home.

Armenian Apple Chunk Cake full of fresh apples, cinnamon and vanilla. Perfect for your morning cup of coffee! One bowl & one whisk needed.

Greek Vegetable Salad is a rainbow of colors. Fresh & healthy; topped w/ feta & kalamata olives. Under 200 calories a serving.

Mix the ground meat with herbs, spread it over the skewer and throw lula kebabs on the grill. Serve with tzatziki sauce, hummus or pita.

Tahinov Hatz- Armenian Tahini Bread. Flat bread with layers of tahini, cinnamon, and sugar.

Grandma’s Armenian Hummus

One on my favourite Beirut discoveries – Armenian Bulgur Salad. So delicious served hot or cold as a side to variety of main dishes.

Cucumber Salad

Armenian Yogurt Drink – very easy to make, healthy, and perfect for hot summer days.

A step by step to making Armenian string cheese. This cheese is fun to make and eat for adults and kids alike.

An easy to make flaky pastry – Cinnamon Raisin Nazook

Armenian Kabab ~ A great Appetizer / Snack for a cocktail party

Lamb, rice pilaf, salad and yogurt – an armenian feast

Fast and fresh cucumber and feta salad made with Armenian cucumbers – plus a cucumber blog hop!