The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Reine de Saba – Julia Child’s favorite dessert

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Evergreen Tree Bread Art using Matcha Green Tea powder and cocoa powder.

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Butterfly Bread Art smothered in crème fraiche and drizzled with honey

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

Rothko Inspired Chocolate cookies with painted buttercream frosting!

Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.

Creamy cappuccino made with freshly grinded Brazilian coffee and full-fat English milk.

Bread art.. with step by step photos.

You don’t need an expensive wine to have a good glass of Sangria, so go ahead and use that cheap bottle you have been hiding at the kitchen

Turtle Bread- Slow and steady wins the race.

Fried chicken inspired by Art Smith’s version at Table 52 in Chicago.

Art canvas cookies, a gift for a little artist

Musical desserts; the ’33RPM’ project by Swedish photographer Philip KarlKarlbergand and Chef Mattias Nyhlin.

15 The Lorax food ideas! Including this fun and healthy cheese Lorax.

Gum paste roses are the perfect design for a special cake or cupcake.

Take better pictures of your food today with this guide from a professional food photographer!

Art is Joy: Paintable Chocolate Peanut Butter Party Cakes. A creative child’s dream come true!

What does your food look like under a microscope? Like another world! (Cake Sprinkles pictured above)