Spinach artichoke chicken meatballs are a really quick and easy dinner recipe with big flavor and just 7 ingredients!

Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce.

This spinach and artichoke dip is vegan, gluten free, and mouth-wateringly delicious. It’s healthy-ish and so easy to make!

Spanish Paella with Shrimp & Artichoke Hearts

Dutch Oven Spinach Artichoke Lasagna is a one pot recipe that is creamy, cheesy and full of flavor.

Spinach & Artichoke Quinoa Salad – All the flavors of classic spinach & artichoke dip are in this HEALTHY salad!

Everyone’s favorite Mac & Cheese gets a makeover with Spinach and Artichokes. It is made super fast in the Instant Pot!

These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and fried.

This healthy Artichoke and Roasted Red Pepper Coleslaw is unique, gluten-free and only 2 Weight Watchers freestyle smart points!

Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip!

This is the best Artichoke Dip, with artichokes, Sriracha, Parmesan and Gruyere cheeses. Perfect for get togethers or game day!

Easy Jarred Artichoke Hearts with Spicy Tomato Sauce

Quick & Easy Entertainment Piquillo & Artichoke Bruschetta

A good pesto is simple to prepare, and no pesto is as easy as this Artichoke Lemon Pesto with Capers. It’s a great summer pesto!

No red sauce, no problem! Bourbon smoked paprika to the rescue for this pie that celebrates summer!

Up the flavor of your favorite hummus with all the fresh Greek flavors. This hummus dip is pool party perfect + easy to make!

This Vegan Caprese-Style Chickpea Artichoke Salad is packed with nutrition and flavor! Great picnic item, packed lunch, or Hors d’oeuvre!!

Classic spinach and artichoke dip gets a modern makeover when combined with a healthy, vegetarian bean burger.

Antipasto Frittata- taking all of the best elements from the delicious Italian appetizer, and turning them in to a healthy meal!

Mediterranean Potato Salad with Za’atar, made in only 22 minutes with baby Dutch Yellow Potatoes and Marinated Artichoke Hearts.

Pan Grilled Cuttlefish with Artichoke Hearts