The Perfect Mother’s Day or Spring Brunch: Artichoke Pear Soup and Strawberry Spinach Caprese Salad with Basil Vinaigrette!

Freshly steamed artichokes with a lemon, mint, and garlic butter dipping sauce.

Creamy Cheesy Artichoke Spinach Dip: A true crowd pleaser that’s as easy to make as it is delicious to eat.

A healthy version of sweet potato skins with Greek yogurt, turkey bacon, and green onions.

Creamy Cheesy Artichoke Asparagus Kale Dip

Pasta with Eggplant and Artichoke. Simple and delicious!

This Artichoke A La Mode Flatbread Pizza has the easiest crust and the best toppings, ever. You need cream cheese on your next pizza!

With savory bacon, this umami-rich soup is the perfect cold-weather comfort food!

A super creamy (but lightened up) spinach artichoke chicken casserole that the whole family will love! And just 10 minutes to prep!

Roasted artichokes with cashew cream inside perfect past shells and drizzled with roast tomato and basil pasta sauce.

Roasted Vegetable Bruschetta on Pesto Polenta Bites. Can be made gluten-free and vegan.

Easy olive oil and vegetable stock braised artichokes how-to. They’re naturally gluten-free, dairy-free and vegan.

Simple and delicious Mediterranean Flatbread

Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette

Spinach & Artichoke Quesadillas

Artichoke Rosemary Polenta Tart – No rolling pin required. Filled with Greek Yogurt and fresh herbs. Gluten-free and vegetarian.

Serrano peppers & chorizo give this fundido a spicy kick, while the artichoke hearts are the perfect unexpected addition in this melty dip.

Cheesy Spinach Artichoke Chicken Rice Casserole

Seared to perfection and finished with fresh lemon juice

Creamy artichoke soup packs lots of artichoke hearts into a creamy base with Gruyere cheese. How could you go wrong with this combination?

Red Pepper Zucchini Noodle Casserole with Spinach & Artichokes – A low carb breakfast or dinner that’s gluten free & under 150 calories!

Artichoke Jalapeno Bruschetta, delicious and versatile! You can also make this as a dip!