Warm spring salad with artichoke, fava beans and asparagus served with grilled pecorino cheese

Lamb with Black Sesame on Artichoke Puree with Pomegranate-Port Reduction and Tahini Fluid Gel

The best healthy pizza ever! A whole wheat pizza base topped with spinach, artichoke & asparagus and a lighter version of alfredo sauce.

For the new Donna Hay challenge I picked these delicious artichoke and feta tarts!

Light on the palate with lemon and arugula, but still has a touch of comfort from creamy goat cheese.

Go ahead and relax with a glass of wine while your lobster and artichoke are baking.

Change up your normal routine with Mediterranean Tuna Salad

Jerusalem artichoke soup with coconut and red curry. Very easy and absolutely delicious!

This vegetable paella is a cinch to make and has wonderful Spanish flavor!

Portobello Mushrooms Stuffed with Spinach and Artichoke Dip

Cast-iron skillet baked frittata

Hot Spinach and Artichoke Dip that will be gone before the end of the first Superbowl commercial break mostly due to its secret ingredient.

Hot & Light Spinach-Artichoke Dip

Vegan Artichoke and Olive Pizza

Spaghetti with a “heart” for Valentine’s Day – plus a custom drink recipe

Sun Dried Tomato and Brie Tart – An easy and stunningly beautiful tart made with goat’s milk brie and sun dried tomatoes.

Garlic roasted Jerusalem Artichoke – A super simple but delicious way to enjoy this seasonal vegetable (especially for garlic fans!)

Spinach & artichoke dip….in a SOUP! Low carb and so satisfying on a chilly winter evening!

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Garlic Bacon Pizza

Spinach and Artichoke Dip Stuffed Mushrooms

Sunchokes, delicata squash, carrots and thyme make this the tastiest split pea soup I’ve ever tried!