This version is oven baked This dip is creamy, cheesy, loaded with spinach and artichokes and it’s always a crowd favorite!

This Vegan Artichoke Pesto Pizza is so delicious, easy, and sure to be your new favorite summer pizza!

Parchment-Steamed Cod Fish & Veggies. Mess-free, fuss-free recipe adapts to any other fish, & gently cooks the fish perfect every time!

Lobster is delicious right out of the shell, but this Lobster Artichoke Flatbread will make you realize lobster is amazing on pizza, too!

Grilled chicken (Chicks), fettuccine pasta and artichokes (Chokes) tossed with a light and tangy sauce. Less than 30 minute meal.

Tender and delicious whole stuffed globe artichokes that celebrate the spring harvest. (Stovetop and Instant Pot/pressure)

Parmesan Stuffed Artichokes have perfectly tender hearts and stems, with sumptuous petals coated with a beautiful blend of Parmesan, lemon,

One-pan juicy baked chicken wrapped in bacon and stuffed with spinach, artichokes, garlic and sun-dried tomatoes. It’s whole30 + paleo too.

Light and refreshing pasta salad made with whole wheat penne, spinach, artichokes, and mozzarella.

Quick and easy Mediterranean chicken is a one-skillet meal with great colors and flavors and the perfect blend of spices. Ready in 25 min!

An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread.

Creamy Artichoke Soup with Crème Fraîche: This light, creamy and luscious artichoke soup is the perfect year-round soup.

Spring artichoke soup with crispy chokes and cracked peppercorns.

Fresh basil & artichoke hearts are added to this traditional Italian panzanella salad, consisting of toasted bread & juicy tomatoes!

Spaghetti Squash with Roasted tomatoes, artichokes, and basil pesto. Perfect for meal prep, but also perfect for a healthy weeknight dinner!

Easy Greek Fettuccine is a simple and flavor packed weeknight dinner recipe!

This recipe for Daenerys Targaryen’s Dragon Eggs gives an Old Valeryian take on a Roman recipe.

These spinach and feta rolls are a great vegetarian option for an appetizer or even a meal.

A galette featuring tender and tasty asparagus, English peas, and artichoke hearts – they’re all here, along with dill and crumbled feta.

I learned how to cook and eat artichokes from my amazing mom, and Mom’s Artichokes and Artichoke Dipping Sauce has all her artichoke tips!

Mediterranean Couscous Pasta Salad is loaded with all sorts of goodness and a fresh herb vinaigrette.

This Artichoke Antipasto Salad with Basil Vinaigrette is ridiculously EASY to make, and it’s a perfect side dish for summer holiday meals!