Spaghetti Al Vino Bianco.

Frozen artichoke hearts make preparing this elegant vegetarian side dish a snap!

Baby artichokes are easy to work with, cook quickly and pair well with this lemony, buttery Italian-American classic.

A skinny version of the classic Spinach & Artichoke Dip with roasted garlic and red peppers with homemade garlic pita chips!

A healthy omelette that is ready in 2 minutes!

Sun-dried tomato and feta stuffed artichokes.

Crispy Lemon Roasted Baby Artichokes. The easiest way to prepare artichokes.

Carciofi alla Romana – silky, tender winter artichokes braised in a fresh mint, garlic and lemon pesto.

Italian Enchiladas – A tasty casserole (with hidden veggies!) the whole family will enjoy!

Traditional spinach artichoke dip is given a healthy twist in this for spinach artichoke hummus!

Artichokes and bacon tartelettes. Quick and easy!

Pasta salad with a wink and a nod to the Mediterranean. It’s packed with veggies, and is figure friendly!

Baked Spinach, Artichoke, & Mozzarella Dip – Classic spinach & artichoke dip with mozzarella! Because everything is better with cheese!

Braised Italian-Style Stuffed Artichokes

Healthy salad with roasted Jerusalem artichokes, red cabbage, rice and orange dressing. (in Dutch)

You can use short-grain brown rice to make a delicious paella. Just follow the tip in this vegan dish.

Antipasto Loaf – a delicious, veggie loaded appetizer.

A creamy coup made with sunchokes and topped with Homemade Spinach Pesto.

Artichoke and Pea Quinoa – Quinoa has become a very popular ingredient in recent years.

Creamy Sunchoke Soup with Pancetta & Sage Croutons.

White Pizza with garlic béchamel, artichoke hearts, mozzarella, and feta