Braised baby artichokes with chestnut honey and thyme.

Fantastic recipe for your dinner, serve it with boiled rice or potatoes

Marinated artichokes – so much better than the ones sold in jars.

These baby purple artichokes are stunning and make this salad absolutely gorgeous!

The delicious version of classic Pasta Carbonara with artichokes. (scroll down for recipe in English)

Warm Roasted Artichoke and Hearts of Palm Dip

Vegetables, beans, and pasta. Hearty, healthy, and nobody will miss the meat.

Roasted potato salad. A new take on an old favorite.

Sangria Artichokes with Garlic Butter

Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli, Italy

Roasted Artichokes w/ Lemon Tarragon Butter – a surprisingly simple, yet sophisticated side dish!

Tequila Lime Artichokes

Risotto with Artichokes, Apples and Flower Sprinkles

Carciofi Alla Giudia – Traditional deep-fried artichokes.

Oven Braised Artichokes with Garlic and Thyme

Mushrooms and artichokes cheesecake (in Catalan)

Lamb with Black Sesame on Artichoke Puree with Pomegranate-Port Reduction and Tahini Fluid Gel

White on white on white: white sturgeon with white asparagus, enoki mushrooms and white radishes on jerusalem artichoke puree.

Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

Grilled Portabella Panini with Artichoke Tapenade

Pan Fried Baby Artichokes with Mint and Lemon: a spring delicacy that’s fast and delicious as an appetizer.

Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach