Crusty Dutch oven bread studded with tangy dill pickles and melty cheddar for an easy, bold loaf perfect with soups or sandwiches.

Made with rye, whole wheat, and bread flour, this high-hydration rye sourdough bread has a crunchy artisan crust and a soft, moist crumb.

Crisp crust, soft airy center, and deep flavour from a slow natural rise. These baguettes with fermented dough are simple and irresistible.

This no-knead, gluten-free artisan bread is as easy as it is delicious, with just 4 ingredients and an overnight rest.

This is the best gluten-free chickpea flour bread you will have! It is soft, moist, and flexible, unlike most gluten-free breads.

This easy beginner sourdough boule is soft on the inside, crusty on the outside, and perfect for anyone learning to bake sourdough at home.

This authentic Danish Rye Bread is made with sourdough but without the long-winded prep and just one proof!

Earthy, aromatic, and irresistibly savory, this Wild Mushroom Tartine (wild mushroom toast) combines simple, rustic flavors.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

A gourmet-style toast made with bananas, pistachio cream, and a drizzle of honey. Makes a great breakfast or lunch.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

This gourmet toast is made with whipped ricotta, and fresh figs roasted with balsamic vinegar, honey, orange, and rosemary.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

This super fragrant, super savoury rosemary parmesan bread is truly the easiest bread recipe you’ll ever make. No kneading, no long rise.

A crusty bread with a delicate sweetness with a punch of coconut!