Great salad for the fall!

Walnut and rocket salad with carrot chips

Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The PERFECT Green Salad

Quinoa-stuffed sweet peppers, a great way to add veggies & nutrition into your daily diet. Perfect for Meatless Monday! (vegan, gluten-free)

Arugula and Lentil Salad with easy to find ingredients. It’s simple, tasty, vegan and really healthy!

Persimmon, Pomegranate Seed & Avocado Salad – a fresh, crisp, slightly sweet Fall salad that comes together in 3 easy steps.

Make a nourishing, light and savory salad for breakfast, filled with peppery arugula, almonds, parmesan and runny eggs.

Arugula Burrata Tomato Salad with Mint Chèvre Pesto and Piquillo Peppers

Craving a grilled cheese and in need of quick and easy weeknight meal, this Pesto Burrata Grilled Cheese does just that.

Fluffy, nutty quinoa is tossed with a fresh mix of arugula, basil, dried cranberries, creamy goat cheese, and toasted pine nuts.

Acorn Squash and Gorgonzola Pizza – topped with fresh, peppery arugula.

Herbed Flatbread with Fresh Fig, Goat Cheese and Arugula- drizzled with balsamic and honey

This colorful Beetroot Salad really brings out fall colors and tastes superb with a made-from-scratch dressing that you’ll fall in love with!

This Rucola Pesto is so yummy you might want to make two batches. Equally tasty with pasta, as a dip or with grilled fish and meat.

Sweet roasted red beets lay over a bed of peppery arugula, crunchy sunflower seeds, crisp onion, and tangy Gorgonzola cheese.

Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing

Butternut Brie Sandwiches with Caramelized Shallots and Arugula.

Fresh pumpkin, crisp greens, crunchy seeds, and rice tossed in a lightly sweet sauce creates a bowl of festive goodness.

15-minute Chickpea, arugula and onion salad.

Arugula and Persimmon Salad with Goat Cheese Pecan Crumble and Beer Dressing

This simple salad is quick and easy to make and works well when you don’t want your salad to compete with your entree.