Mul Naeng-Myeon: Korean buckwheat noodles in a chilled beef broth

Pan Sip Nueng Sai Kai- Thai Steamed Dumplings with Chicken Peanut Filling. Naturally gluten-free!

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.

Crispy duck, sweet hoisin sauce, and fresh Chinese pancakes are a very delicious combination.

A terrific super quick stir fry made using beef mince (ground beef) and just a handful of staple Asian condiments.

Homemade Paneer Cheese

Nasi Goreng! Indonesian Fried Rice is a great dish to make with leftover rice. Add shrimp or chicken, or keep it vegetarian.

Indian Ghee butter is the most traditional seasoning of the Asian sub-continent, thanks to flavor and properties.

Pulled Pork 36 hour sous vide, coriander lime mayo, peanut sauce, red cabbage salad, and brioche burger bun. (in German)

Hambagu- Japanese Style Hamburger with Tangy Sauce. A delicious cross between a hamburger and meatloaf.

Bolo Bao- Hong Kong Pineapple Buns

A Korean pancake with green onions and shrimps. super duper easy recipe (French)

Seared chicken breast with Laotian spicy sauce made with garlic, chilis, sugar, fish sauce, lime juice, and cilantro

Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.

Paneer Korma- Fried pieces of cheese coated in a creamy tomato almond sauce

Mechadong Baka- Filipino Beef Mechado. A warming beef tomato stew with carrots, potatoes, and onions.

Chicken with Cashew Nuts

Laab Nua- Thai Spicy Beef Salad with Mint Leaves

Ji Pai- Taiwanese Fried Chicken Steak

Creamy delicious Durian Ice Cream. Only 4 ingredients. No ice cream maker needed!

Jeow Mak Len- Lao Charred Tomato Dipping Sauce. Serve with sticky rice and grilled meats/vegetables

Jumbo Shrimp Tempura- Japanese fried shrimp coated in a light and crisp batter.