These delicate flower cookies are easy to make, pretty to look at, and delicious to eat as well.

Jiu Cai Shui Jian Bao- Taiwanese Pan-Fried Leek Buns with Dried Shrimp.

Hong Shao Rou- Chinese Red-Braised Pork

One pan & 30 mins are all it takes for this delicious, sweet & spicy, Five Spice Pork & Peaches dish!

Baby Bok Choy with Ginger and Garlic- quick and easy side that takes less than 10 minutes!

Steamed Piggy Buns filled with Chicken from the Yummy Kawaii Bento Cookbook

Fried rice with roasted Brussels sprouts combines two delicious dishes.

A vegan styled antioxidant enriched cardamom black rice pudding made with coconut milk.

Matcha tea granita (in French)

Colorful, healthy and tasty! A perfect combination for a little, vegan snack

I love to eat cabbage, tomato or broccoli soup. Today I add a few Asian features in my pot. Quick, delicious, filling.

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives

Chinese Sugar Coated Cashews

Champorado- Filipino Chocolate Rice Pudding

Mishti Dohi- Indian Baked Sweet Yogurt Cream Topped with Pistachios and Pomegranate

Gulou Yuk- Sweet and Sour Pork. So much better than take-out!

Spinach Dim Sum with tuna, smoked bamboo and Khoi sauce or Asian ravioli. Let’s widen our culinary horizons together.

Indonesian Onde Onde With Apple – extraordinary fusion food

Oi Naengguk- Korean Chilled Cucumber Soup

Bring the essence of Thailand into your kitchen with this sweet, sour, salty and spicy classic! (Recipe in Finnish, Croatian, English).

Chinese-Style Pork Adobo

Strawberry Cardamom Lassi- Yogurt smoothie flavored with fresh strawberries, cardamom, and rosewater.