Easy and delicious vegan breakfast with rice noodles, gluten free.

Idiyappam or string hoppers, a popular rice flour based Kerala breakfast that’s steamed.

Fish Congee/Rice Porridge

Perfect for breakfast, lunch, dinner, or even as a snack! Homemade Taiwanese oyster omelette with a special sauce.

Paneer Paratha is a layered Indian roti or bread that has a spiced cottage cheese filling. Delicious with a bowl of plain curd or yogurt!

Spicy pancakes from Gordon Ramsay. (in Polish)

A lentil based curry that’s popular in India. This is sambar, made Kerala-style.

A healthy South Indian Idli or steamed cake using Dalia or Broken Wheat (Cracked Wheat).

Once kept only for Emperor’s and “forbidden” to others, Black Rice is the new super-food and thought to bring luck and a successful day.

Nasi Goreng – Indonesian Sweet Soy Fried Rice served for breakfast. Delicious!

Rice pudding with cardamom and cherries- done in the rice cooker

Step-by-step tutorial on making perfect vegetarian steamed dumplings with shiitake mushrooms, carrots, cabbage & soybean sprouts! Healthy!

Traditional Malaysian breakfast of fish, coconut rice and spicy sambal.

Make this Congee with 1000-Year-Old Eggs and you’ll definitely have an appetite for breakfast! (皮蛋瘦肉粥)

Vietnamese Pandan Waffles Banh Kep La Dua

Red Bean Mochi Cake, cake made with glutinous rice flour flavored with red bean paste.