This vegan carrot halwa is an easy-to-make, low sugar, and delicious take on a classic Indian dessert.

Japanese Scotch Egg – Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko!

With just a few ingredients, it’s easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring?

Use this flexible recipe to create delicious Korean fried rice with whatever ingredients you have on hand in 10 minutes.

Fish and Millet Congee

Kimchi pancake – the recipe teaches you the easiest way to create delicious cheesy kimchi pancakes with minimal prep and ingredients.

An Asian themed breakfast- kimchi egg skillet with oyster mushrooms and a mayo chili sauce. GF DF.

Crunchy bean sprouts, spring onions, and a savory sauce make this a new and interesting tweak on omelets with an Asian flair.

Have a Chinese brunch! This steamed cake is so light, airy and spongy.

In honor of the release of Jurassic World: Chinese-inspired marbled “dinosaur eggs” simmered with black tea, soy sauce, and spices.

It is fragrant and tasty. A classic Chinese dish that requires skills and patience.

Chinese tea eggs

Indonesian Black Rice Pudding with coconut and natural palm sugar – makes for a luscious weekend breakfast.

Tomato Fried Rice | A less than 30 minutes one-dish-meal that is easy to prepare, requires few ingredients and balanced in nutrition.

Chinese Zucchini Pancakes – something different for breakfast! Great as a starter- I make these in fritter sizes too.

Steamed Rice Cakes With Fragrant Preserved Radish Topping or Chwee Kueh, this is one Malaysian breakfast.

Congee with century egg and salted pork, a Chinese breakfast classic.

Savory taro cake is a common dim sum item.

Gluten Free Stir Fried Vegetarian Noodles

Make this classic Chinese restaurant dish at home easily! It makes a tasty and healthy breakfast.

Delicious and healthy fritters made with whole mung beans, ginger and green chillies. A traditional South Indian snack or breakfast.

Toast sandwiched with coconut jam, dipped in a runny egg, drizzled with dark soy sauce – breakfast in heaven!