These tiger prawns in garlic ginger soy sauce are juicy, tender and immersed in incredible Asian flavours. Who wants seconds?

Shrimp & Egg Fried Rice- simple & delicious.

Wok cooked pork, broccolini & snow peas in a blend of five spice & ginger, finished with rice stick noodles & oyster sauce.

Learn how to make the famous dim sum classic, shumai – steamed dumplings filled with juicy pork and shrimp.

A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry.

Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.

Melts-in-your-mouth savory DongPo pork is something out of this world.

A quick and delicious way to put plenty of veggies on your dinner table.

Crab and Mushroom Wontons in Chili Oil

These traditional northern-style Chinese noodles are comfort food in the truest sense and a must-cook for Chinese New Year.

Egg roll filled with BBQ flavored pork. Freezer friendly.

Baked, not fried! Crispy wonton skin wrapped around ooey-gooey seasoned cream cheese. These things are addictive!

Sweet and Sour Tofu is sweet, sassy, vegan, and ready to eat in under 30!

Stir fried crispy tofu, green beans and thinly sliced pork with a sweet, garlicky soy-based sauce. Serve with warm steamed rice. Delicious!

If you are a fried rice lover like me, you are going to love this spam fried rice recipe! It’s super flavorful and very easy to assemble.

If you’re looking for the real-deal cumin lamb just like you’ve had in China, you’ve come to the right place!

Easy pan fried tofu coated with egg and chives, accompanied with quick and simple sesame soy dipping sauce.

Delicious medley of vegetables in a sweet and sour flavorful Asian gravy that’s ready in almost 20 minutes

A stir-fry dish with pungent and fragrant flavour, Kung Pao shrimp is a classic Chinese dish not to miss and it’s very simple to prepare.

This is a delicious soft mochi type of dessert originated in China. This recipe only requires one ingredient: Glutinous rice

No ketchup needed sweet and sour snapper