Oriental Aromatic Broth

Light Shrimp Fried Quinoa is a healthy 30 minute dinner full of protein packed quinoa and shrimp then finished off with soy sauce.

An authentic Dan Dan Noodles recipe with true Sichuan spice! So easy to make at home and faster than take out!

Oolong Fruit Compote – It’s refreshing and delicious, requires 10 minutes to cook, and contains only 118 calories per serving!

Asian Style Garlic Tofu

Mom’s best duck pancakes – Learn the secrets to cooking paper-thin duck pancakes that are moist, light, and tender!

Stir Fried Green Beans with Ground Pork – a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction

This pork shoulder slow cooks for 6 hours in a marinade of lemon grass, chili paste, apple butter and more.

Delicious authentic shrimp fried rice! Once you make this you’ll never want to order take-out again!

Chinese style pork crackling that is both crispy and brittle. Meat remains tender and juicy. Find out how.

Pan-fried Garlic Prawns with Soy Sauce: This quick and easy dish makes for a mouth-watering appetizer or an entree served over rice.

15-Minute Fried Noodles-This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort!

Soy Sauce Fried Rice – Slightly indulgent, bursting with flavor, takes just 10 minutes to prep and cook.

EGG DROP SOUP – better than your take out and easy to make at home! by thewoksoflife

Taro soup – creamy, chunky, incredibly flavorful, vegan, fat free, and super easy to make!

This Teow Cheow Salted Pork Belly was given to me by a friend. It is a secret dish passed down for generations in the family.

Indo-Chinese Chili Paneer Stir Fry – 20 minutes to this delicious meal!

Moo Shu Vegetables – A quick and delicious dish that you can serve as a side or enjoy as a main.

These hoi sin veggie noodles are spicy, sweet, sticky, saucy… everything you want from a vegetarian noodle dish!

Easy Soy Sauce Noodles – The most basic and comforting noodles that can be prepped and cooked within 10 minutes.

Hot and sour fish with pickled mustard greens – The fish has a velvety and silky texture, with a piquant and zesty taste.

Kung Pao Beef