Stir Fried Corn with Pine Nuts
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Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.
Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.
This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!
SUPER Easy Chicken Fried Rice – Skip the takeout and make this healthier and tasiter version! Ready in 25 mins + Gluten/dairy free!
Super Easy Kung Pao Shrimp takes less than 20 minutes to make and is so much better and healthier than take out!
Pepper Steak, updated with gravy and served over mashed potatoes, becomes the ultimate comfort food when it’s made in the Midwest.
Crispy Eggplant with Szechuan Meat Sauce – A plate of crispy eggplant with an appetizing and pungent sour-spicy sauce.
Sweet and spicy Honey Sriracha Chicken Noodle Bowls smothered in the most delectable sauce!
CHINESE STEAMED EGG, silky, featherlight and perfect for the fall. Popular in Asia, it’s really simple to make!
Vegan/vegetarian Chinese potstickers (or dumplings).
Crispy Salmon with Ginger Soy Sauce – It combines the delicate flavor of Chinese steamed fish with a crispy skin.
SHUMAI – Traditional Pork and Shrimp Siu Mai so easy to make you don’t need to go to Dim Sum Brunch!
Rice Cooker Ribs are so easy to make. Brown the ribs with vegetables and aromatics and toss everything into the rice cooker!
This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts.
This Asian Salmon perfectly balances classic Asian flavours. You’ll want to try it again and again!
Everything you want in a hearty Chinese noodle soup, flavored naturally with nourishing ingredients. Plant-based and delicious!
Apples and pecans in a buttery cinnamon and star anise glaze, baked inside a spring roll Mooncake. Happy Mid-Autumn Festival!
I “fry” this fried shallots and oil in small batches using microwave, it is fast and easy, result is stunningly good!
Spicy shrimp, crisp veggies and scrambled eggs tossed in a delicious sauce and perfectly al-dente Asian noodles.
One Pot Chicken Chow Mein: you’ll never settle for takeout again!
This recipe features crispy fried fish, a perfect three-ingredient sweet chili sauce, and colorful veggies to create the best texture.
According to the family these are simply the BEST Sweet and Sour Meatballs! The meatballs can be made ahead of time for an easy dinner!
Chinese-Style Pork Adobo