Stewed pork belly with udon – the tender and tasty pork belly will have you coming back for more and more!

Homemade potstickers filled with pork and a ginger-apple chutney. Addictive finger food!

Chili and Garlic Pickled Baby Cucumber— With Pictorial

Fried Rice with Eggs. Inspired by The Cultural Revolution Cookbook.

A very easy Chinese dessert recipe: mouthwatering crispy fried caramel apple wedges.

Fookien style fried rice with a mixed meat and vegetable topping.

Bacon adds extra flavour to this quick and easy version of Chinese spring onion pancakes.

Forget the Chinese Take-out, these crispy Goat Cheese Wontons are a cinch to make at home.

Shrimp and pork dumplings with napa cabbage and scallions.

Cooking a huge batch of Grandmother’s famous New Years dumplings while I visited her this summer.

Asian Grilled Chicken

Tired of take out? Need to get rid of leftovers? Make fried rice!

Sesame Cookie Crisps and Sesame Tuile—with Pictorial

Chinese broccoli (gai-lan) with a garlic, ginger, chili, miso sauce. It’s zippy.

Chinese Chop Salad

Wan Ton Soup; dumplings filled with prawns, chives and garlic. Delicious and so easy to make!

Love Chinese food? Make these spring rolls!

Tastes just like the green beans at your favorite Chinese buffet.

Chinese pot stickers, with a Malaysian touch

Northern Chinese lamb dumplings

Chinese Lemon Pepper Shrimp

Shrimp, Scallion, & Lap Cheong Omelet