A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home

Pan seared or air fry Glazed Salmon fillet with 8-ingredients only , ready in under 30 minutes. Easy, healthy, so yummy!

This incredibly delicious and quick Vegan Chop Suey is a SAUCY vegan chicken stir fry loaded with tons of veggies and flavor.

This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szech

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.

A classic dish from Hunan cuisine, egg and pickled chili stir-fry is an exciting and delectable way to cook eggs.

Radna – Thai-Chinese noodle dish made by stir-frying rice noodle, leafy vegetables, meat and covered with a gravy-like toppings.

The key to delicious and flavourful vegan dumplings using everyday ingredients! The recipe includes a simple chilli oi sauce.

This Chinese dessert is light and refreshing! It’s flavored with almond extract and its name references how similar it looks to tofu.

This cheese foam, made with whipped cream and cream cheese, is delicious on top of iced green tea!

A thick sweet ‘n’ sour sauce coats tender-crisp slices of fried lotus roots.

Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles.

Made with pork belly, infused with basil and flavored with savory sauce, this stir-fry long bean is also crunchy and juicy.

Ding Tai Fung-inspired Asian Cucumber Salad with honey garlic chili vinaigrette is the perfect cooling side dish for hot summer!

This milk tea has plenty of chewy brown sugar boba, decadent custard and crunchy toffee bits. Perfect if you feel like sipping your dessert!

Spicy mahi mahi with Asian seasonings

If you like tapioca pudding, this is perfect for you! The base is a coconut sago pudding, topped with plenty of icy strawberry slush.

This Vegan fried rice is better than take out made with just egg, veggies, 5 ingredient sauce and leftover rice.

Sweet potato congee

Lo mai chi is a Chinese dessert made with glutinous rice flour, with a chewy texture similar to mochi. It’s filled with plenty of peanuts!

Fast and flavorful Kung Pao shrimp stir fry with a kick! Easy Chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.

This recipe for Orange Peel Tofu is a healthy take on the Asian take-out classic with tofu served in a sweet and sour orange sauce.