Kung Pao Shrimp
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Kung Pao Shrimp – Gluten-Free Food Blog – My BF is GF
Kung Pao Shrimp – Gluten-Free Food Blog – My BF is GF
King oyster mushroom and Chinese basil stir-fry
Pork Belly Wrap with Scallion Pancake – Delicious flaky wrap with juicy pork belly inside paired with sweet-tangy sauce and various veggies.
Easy, tender, juicy, flavourful Asian pork meatballs coated with a rich, glossy, umami-packed sweet and tangy sauce.
This red bean milk tea has plenty of creamy milk tea, with chunky sweetened red beans as a topping!
A 20-minute recipe for spicy vegetarian and vegan-friendly mapo tofu
Steaming is a healthy and delicious way of eating fresh fish! What better combination than the classic ginger and spring onions (scallions)!
Homemade Hoisin Sauce is a great dipping/stir-fry sauce, made gluten-free, soy-free, vegan and paleo.
Chinese Salt and Pepper Tofu recipe – silky tofu with a crispy coating, tossed in a flavourful seasonings & crisp vegetables.
4 ingredients to perfectly cook this Classic Favorite Chinese Broccoli (Gai Lan)! Deliciously crisp-crunchy, juicy, flavorful nutrients powe
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic!
If ordering out is not an option. No problem. With this ground pork ramen recipe, you can satisfy your craving without picking up the phone.
One of my all-time favorite snacks is this Crispy Fried Fish Bones. Frying has a knack for bringing out some of the best flavours.
Chinese hot and sour green beans are spicy, crunchy, savory, and bright. This relish (xia fan cai) from Hunan is perfect with rice!
Make this super easy, fiery schezuan sauce at home with easily available ingredients. This sauce is great to make schezwan noodles with or t
Prawns and eggs stir fry. Simple and delicious.
Shrimp fried rice prepared with leftover cooked rice. One pot and ready in 20 minutes.
This easy recipe for homemade sweet and sour sauce is the best DIY Chinese takeout! It’s perfect for chicken or for meatballs.
Egg tofu, aka rounds of cooked egg custard, is delicious pan-fried and served with a mushroom and onion gravy!
Healthy, done in less than 30min, budget-friendly, super delicious and perfectly refreshing! Excellent for entertaining too.
This shrimp stir fry recipe is made with loads of shrimp and vegetables pan seared with a spicy sauce made with gochujang, hot paprika, sesa
Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.