Roasted bok choy gets tender and caramelized in the oven, with crispy leaves, and is served drizzled with a scrumptious honey garlic sauce.

Enjoy tender shrimp, crisp vegetables, and flavorful noodles in this easy shrimp pancit canton, perfect for family meals or gatherings.

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

I made this twist on an Asian-style dish that I’ve been cooking for years, but this time, I swapped my usual beef mince for mushrooms.

Craving all the flavor of a classic egg roll—without the deep frying or the wrapper? This Egg Roll in a Bowl recipe is a quick and delish!

These quick & easy Teriyaki Salmon Noodles boast a beautifully sweet and savory flavor with thin, saucy noodles and tender and juicy salmon.

This slow-cooked duck is perfect for wrapping in warm tortillas, with fresh spring onions, crisp cucumber, and a drizzle of hoisin sauce.

Juicy pork mince is cooked to perfection in the air fryer, then coated in a rich, sticky, sweet-and-spicy gochujang sauce.

One-pan Thai green curry fried rice with chicken! Ready in 20 minutes, it’s an easy flavour-packed dinner recipe perfect for busy weeknights

This Teriyaki Shrimp Recipe is one of my go-to dinners when life feels a little chaotic.

This Kung Pao is a delicious tangle of egg noodles tossed in a spicy, zippy sauce with tender pork, crisp vegetables, and crunchy peanuts.

Thinly sliced beef in a quick Korean BBQ marinade. Easy weeknight bulgogi bowl that’s juicy, tender, and full of taste.

Whether you’re craving a comforting bowl on a chilly day or just want to level up your noodle game, this recipe is so good!

Teriyaki noodles are a quick and easy side that go great with any of your favorite Asian inspired main dishes!

This stunning Sesame Chicken & Cabbage Salad is loaded with flavor. A delicious weeknight meal that comes together in a hurry in one pan.

This satay seasoning is a tasty spice mix perfect for creating homemade satay, satay curries or just as a seasoning for grilled meats.

This easy Thai red curry udon noodle soup makes for a delicious and satisfying vegan meal you can whip up in under 30 minutes.

The chicken thighs are marinated in simple Chinese marinade and then you can use whatever veggie you have on hand.

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

These cute vegetarian rice paper rolls are just bursting with flavour!

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce.

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.