Creamy Thai peanut butter noodle with shrimp is one of my favorite dishes to make in the summer.

This Asian Paella puts a new spin on the classic Spanish dish. Perfect for entertaining a crowd!

This Spaghetti Squash Peanut Stir Fry is an easy, hearty, vegetable-packed dinner that’s done in just 1 hour. Vegan & gluten-free!

Copycat PF Chang’s Lettuce Wraps. Made with tofu and mushrooms for a vegetarian version! Easy, low carb, and better than the original!

Vietnamese Spring Rolls are surprisingly simple to make, full of fresh ingredients, and paired with a yummy peanut dipping sauce!

It only takes a few ingredients to create this easy plant based meal that’s perfect for weeknights.

Miso Ginger Glazed Salmon – a healthy, flavorful dinner ready in under 20 minutes!

Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple and easy to make!

Instant Pot Sweet and Sour Chicken with Pineapple is sure to be a huge hit!

Seared and baked to perfection, this Soy Ginger Salmon is a flavorful one-pan meal with hints of honey, garlic, and chili.

Solid white albacore tuna in just minutes have all the flavors of your favorite Asian salad with added protein. Perfect for lunch!

This easy Asian slaw has been transformed into a substantial meal by adding rice noodles and oven-baked peanut tofu (vegan and GF-free)

Asian Vegetable Noodle Bowls with Pan-Seared Fish are healthful, light and versatile!

This simple oyster mushroom stir-fry is delicious, quick to make and full of good-for-you fibre, which keeps you full for longer (vegan, GF)

Easy Better-Than-Takeout Shrimp Fried Rice – One-skillet, ready in 20 mins & you’ll never need takeout again! Homemade tastes better!

Vegan Mongolian Beef Bowl

Lots of flavour, green veg and a cripsy fried egg make these noodles the perfect hangover, or any day, fix.

Ginger Glazed Miso Salmon

Ready in minutes, this super flavorful salmon recipe is glazed in an amazing sauce that will have the family begging for more!

Ditch the salad and have some fresh, crisp Vietnamese summer rolls with tahini sauce instead! (In German & English)

Udon Noodles with Shiitakes and Kimchi

Wraps made with carrots, avocado, bell peppers, lettuce, rice noodles, and finished off with a gochujang dipping sauce.