Huli Huli Chicken Chicken
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Huli Huli Chicken- Baked Hawaiian Chicken Drumsticks marinated in a pineapple, ginger, garlic sauce. Sweet, Sticky, and Sensational.
Huli Huli Chicken- Baked Hawaiian Chicken Drumsticks marinated in a pineapple, ginger, garlic sauce. Sweet, Sticky, and Sensational.
Easy Japanese Roasted Ratatouille Spaghetti (GF, DF, Vegan, Vegetarian)
Vegan rice bowls with sesame eggplant and almond butter tofu! Savory, satisfying, and gluten free!
Cilantro Fried Rice + Avocado Rose and Poached Egg.
Spiralized Asian cucumber + rice noodle salad with creamy almond ginger dressing is going to be your new favorite meal.
These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. They caramelize beautifully!
With make ahead options this dinner can come together in no time for an easy weeknight treat! Tasty teriyaki shrimp and pineapple salsa!
Raw collard greens and cooked prawns dressing with spicy cashew butter satay sauce and topped with fried shallots and chilli.
This quick Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce loaded with garlic and ginger.
Sriracha Honey Wild-Caught Salmon with Sesame Zucchini Noodles. Ready in under 20 minutes!
A healthy sushi bowl with samphire, edamame beans, smoked salmon and a tahini mayonnaise. Low FODMAP, gluten-free and lactose-free.
This creamy sweet potato noodles with garlic tempeh and crispy tofu is the perfect vegan comfort food for fall!
Soba noodles in a creamy coconut milk sauce with shrimps and vegetables. Low FODMAP and lactose-free.
Why order take-out when you can make your own authentic Pad Thai in just a few steps? This noodle dish is tasty and quick to prepare.
A quick and easy vegetarian miso ramen, loaded with veggies and flavour. Gluten free, fresh and light!
Craving a dinner dish with Asian flare? Try this easy Pad Thai recipe!
Vietnamese Noodle Soup- Inspired by pho, but quick & easy!
Spiralized Sweet Potato Noodle Pad Thai. Vegan and gluten-free.
Spicy Pork Ramen – Slow cooked pork with noodles, veggies and soft boiled egg. Full of that delicious umami flavor!
Baked in parchment paper, miso-marinated sea bass and vegetables retain moisture while capturing the essence of Asian-inspired flavors.
This refreshing and filling shirataki noodle salad is paired with nutritious salmon, veggies and citrusy sesame lime dressing.
This delicious Kung Pao Chicken is a full of flavor, little spicy, sweet and easy to make dinner.